Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2020 Salary.com)

Baton Rouge Casinos Hotels

Baton Rouge Casino Jobs

Casino Careers is a free resource to candidates interested in finding employment in casino hotel resorts, riverboats, cruise lines, racetracks, gaming technology, manufacturing, and pari-mutuel companies. Candidates post a free resume in a secure database and apply to Employers through posted jobs. Bell Person - Casino Jobs in Baton Rouge, Louisiana&Bell Person - Casino job openings in Baton Rouge, Louisiana. Browse job listings for Bell Person - Casino in Baton Rouge, Louisiana or refine your search by selecting a specific city. L’Auberge Casino & Hotel Baton Rouge is a $368 million premier southern facility located on 575 acres of land in Baton Rouge, La. Search Jobs at L'Auberge Baton Rouge.